Cholay Malabar
Chicken breast marinated in a lime & coriander pesto infused with mashed ginger & garlic.
Medium. Available in spicy or mild
Isfahani Palong Muttar
Spinach & chickpea concoction, smoked cumin & coriander blended with chilli flakes laced with a herby relish, hints of a tamarind & fruit molasses. Available in mild or medium
Amritsari Mirch
Lahori & Kashmiri pesto blended with mango relish & Greek yoghurt, slowly tempered with braised onions, roasted coriander & plumb tomato puri. Available in mild or medium
Agni Patil
Diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions & garlic to meld spices together. Hot
Dhabba Tajine
Cooked with a melange of herbs & spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime & coriander pesto. Available in mild or medium
Chom Chom Balti
Juicy chunks of Persian tikka cooked in a creamy kashmiri & balti pesto, crested with fresh cream & a touch of lemon pepper seasoning
Not too creamy. Medium
Kaleem Lazeez
A robust dish with a nice balance of Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all put together with roasted peppers & stir fry onions. Medium
Bangalore Special
Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic & coriander paste, slowly cooked & finished flared in a wok. Available in mild or medium
Old Delhi Curry
A very simple dish created with Greek yoghurt, touch of garlic, ginger & coriander pesto, tempered with cumin & coriander
Not creamy. Mild
Nawabi Tawa
A mixture of chicken tikka, lamb tikka & tiger prawns immersed in a rich pesto of tomato & coriander the sauce is cooked in a tangy Lahori pesto, minty fennel & fresh garlic puri. Available in mild or medium
Tilapia Bihari
Tilapia coated in bihari masala, the fillets are sealed the flavour of the fish, it is then combined into a sauce of pimento, garlic, bay leaves & fresh baby spinach. May contain bones or traces of bones. Medium
Goan Tiger Prawns
Tiger prawns grilled in a spicy masala relish, cooked with bay leaves & cinnamon, desiccated coconut & curry leaves, paprika is added along with the juices of the tiger prawns. May contain nuts or traces of nuts. Medium
Peshwari Chicken
Chicken tikka cooked in mild sauces with Cherry, coconut a creamy taste
Chicken Chatpata
Chicken cooked in medium dry sauce with peppers, mango chutney, coriander & chillies
Chicken Gram Bangla
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Kofta Paneer Masala (Indian Cheese)
Spicy lamb mince meatballs cooked with paneer, garlic, onions, tomatoes & coriander
Naga Masala
Tender lamb, chicken or prawn is cooked in a specially prepared naga sauce. An ideal dish for people who like a fiery taste
Jalfrezi
A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puri, green chillies & naga chilli paste pepper seasoning
Sweet & tangy but not too creamy
Tikka Masala
Tender pieces of chicken/lamb cooked in a tandoori sauce, ground coconut, fresh cream & aromatic spices. May contain nuts or traces of nuts
Butter Chicken
Diced spring chicken cooked with homemade butter, ground coconut & cream. May contain nuts or traces of nuts
Chicken Paisey
Chicken tikka cooked with onions, peppers & coriander. Medium hot
Balti Dish
This dish is cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, homemade balti sauce, coriander, onions & tomatoes. Highly recommended
Chicken Tikka Kerala
Chicken tikka fried with capsicum, green chilli, onion & fairly hot curry sauce
Chilli Chicken
Fairly hot dish cooked with green chillies & mince meat
Gram Bangla
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Sagwala
Cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish with Asian restaurant staffs.Highly recommended.