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Spice Fusion

Sheffield Road
Holmfirth, HD9 7JT

01484 688 661



DELIVERY
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PRE-ORDER
£12.00
MIN ORDER


COLLECTION
CLOSED
PRE-ORDER
£0.00
MIN ORDER
10% OFF
SPEND £12+

Food Served: Bangladeshi; Curry; Indian;
Sorry, we're currently closed and will open Tomorrow at 17:00
Pre-order for later
Allergies
Mint sauce
yogurt mint
Mango chutney
£0.80
sweet mango
Chilli sauce
£0.80
sweet chilli
Onion salad
£0.70
chopped onion mix with cucumber, tomato, coriander and garden mint
Red onion salad
£0.70
chopped onion mix with carrot and tomato ketchup

All starters served with fresh salad & mint sauce

Chicken Chaat
£4.70
Chicken cooked in herbs & spices served in a puri
Veg. Delight
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Veg. Delight
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Gol Gappay
£4.10
Indian subcontinent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions & a herb pesto & drizzled tamarind. Suitable for vegetarians
Veg. Delight Copy
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Poppadom
£0.95
Pickle Tray
£3.20
Kashmiri Sweet Bread Sticks
£2.50
Mixed Platter
A combination of Persian chicken, lamb tikka & seekh kebab grilled & served sizzling
Seafood Platter
Tiger prawns in Lahori pesto, pan fried cod in Kashmiri masala, tilapia fillets coated with all spice & coriander paste served sizzling
Veg. Delight
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Yemeni Chicken Strips
Strips of chicken breast coated in herb pesto, grilled & basted in its own juices with lime & zingy coriander Served sizzling with shredded mozzarella, drizzled with tamarind & olive oil dressing
Pakora
Strips of your chosen ingredient tossed & coated in gram flour, then dipped in a golden aromatic batter & infused with herbs & spices
Tiger Prawn Tawa
£5.75
Tiger prawns coated in Lahori pesto & tangy yoghurt, tenderly cooked with onions, peppers & tomatoes which compliment the succulent flavours of the prawns & served on a bamboo skewer
Cod Veran Parcels
£5.40
Parcels of cod coated in lahori dry spice cooked with spiced tomato puree & fried onions with a hint of turmeric, coriander & fenugreek leaves. Big things come in small packages. May contain bones or traces of bones
Gol Gappay
£4.50
Indian subcontinent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions & a herb pesto & drizzled tamarind. Suitable for vegetarians
Piyaji - Onion Bhaji
£4.60
Perfectly cooked onion bhajis made to start of any meal with great flavour. Suitable for vegetarians
Samosa
Crispy light & tender samosas available with meat or vegetable

These dishes are cooked in the tandoori clay oven. The chicken, lamb or king prawn are marinated in special spices

Lamb Chops
£5.70
Seekh Kebab
£4.60
Tikka
Chicken Piri Piri starter
£4.25

North Indian classic which combines the fragrance of basmati rice & ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs & ground aromatic masalas & then softly layered with steamed basmati rice. All biryanis served with a complimentary mixed vegetable sauce

Chicken Tikka Biryani
£11.25
Tiger Prawns Biryani
£12.65
Mixed Vegetables Biryani
£9.20
Chicken Biryani
£10.40
Mutton Biryani
£11.25
Prawns Biryani
£10.55
Mixed Biryani
£11.70

These dishes are cooked in the tandoori clay oven. The chicken, lamb or king prawns are marinated in special spices & are served on a sizzling platter with green salad & mint sauce.

Tiger Prawn Shashlik Tandoori
£12.95
Tiger prawns coated in a spicy Lahori pesto & Greek yoghurt, skewered & grilled with onions, peppers & tomatoes which compliment the tasty succulent flavour of the tiger prawns
Fish Shashlik
Your chosen fish is coated in bihari pesto, then grilled with red peppers, tomatoes & drizzled with tamarind & lime to enhance the flavours of the fish served sizzling with caramelised onions
Chicken Piri Piri (Main)
£9.50
Tender quartered spring chicken, marinated & spiced with aromatic herbs, lahori pesto & fresh zingy lime, grilled & basted to seal in the flavours
Tikka Shashlik Tandoori
Spiced cubes of chicken/lamb marinated in Greek yoghurt, with a melange of herbs, ginger shahi jeera (shashlik) skewered with onions, red peppers & tomatoes which add a clean zingy taste to the chicken or lamb, basted in its own juices to retain the succulent flavours
Lamb Chops Tandoori
£11.95
These tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices & homemade tangy yoghurt, grilled in the tandoor, basted with its own juices finished with Kashmiri leaves & coriander drizzle
Kobeda -Seekh Kebab Tandoori on Naan Bread & Vegetable Curry
£11.50
A very long seekh kebab grilled Algerian style, the mince lamb is layered with kashmiri masala, shallots, coriander, ginger, garlic & aromatic herbs, served on a fluffy naan with salad & pilau rice.
Tandoori Mixed Grill
£13.95
Chicken/lamb strips/seekh kebab, tender lamb chops, chicken piri piri all brought together so that you can get a taste of all the grill selection
Chicken Tikka Main
These dishes are cooked in the tandoori clay oven. The chicken,Lamb or king prawns are marinated in special spices and are served with Tamarind and periperi sauce as garnish.Salad and mint sauce comes separate.
Tiger prawn tikka main
£12.95
Lamb tikka main
£10.95
Raita
Pilau Rice
£3.20
Pilau Rice
£3.50
Cheese chips
£3.50
Mozzarella cheese spreads on chips
Chips
£3.20
Pilau Rice
£3.50
Boiled Rice
£3.30
Garlic Fried Rice
£3.20
Coriander Rice
£3.50
Lemon & Coriander Rice
£3.55
Coconut Rice
£3.50
Vegetable Rice
£3.60
Mushroom Rice
£3.50
Egg Pillau Rice
£3.70
Fried Rice
£3.50
Chips
Naan
£3.50
Garlic Naan
£3.50
Garlic & Coriander Naan
£3.70
Peshwari Naan
£3.70
Mint Naan
£3.50
Keema Garlic Coriander Naan
£3.50
Keema Naan
£3.50
Kulcha Naan
£3.50
Chapati
£1.15
Puri
£1.50
Tandoori Roti
£3.20
Paratha-
Special Pilau Rice
£3.95
Special Pilau Rice ( Basmati rice fried with Mix vegetable & Egg with fresh coriander. )
Pease Pilau With Fried onion
£4.50
Made with basmati Pillau rice and chick pease fried onions on top.

Any vegetables can be added to your chosen dish for an extra 50p

Korma
A mild creamy dish with the chefs own blend of sweet spices & coconut cream
Karahi
A dish cooked in stir fried onions, garlic, ginger & tomatoes with a melange of spices & herbs & then fried in the karahi (wok). Medium
Bhuna
A medium spiced dish made with caramelised onions & tomatoes in a thick gravy sauce & garnished with fresh coriander
Dopiaza
A medium spiced dish made with caramelised onions & tomatoes in a thick gravy sauce & garnished with fresh coriander
Dansak
A medium spiced dish made with mung daal & masoor daal, touch of tomato & garlic puree & a melange of spices. May contain nuts or traces of nuts
Rogan Josh
This dish is madras in strength & is prepared with the extensive use of tomatoes, a sprinkling of coriander, garlic & onions
Madras
£8.50
Madras
A dish of south Indian origin. A rich, hot & sour taste. Prepared with garlic, chilli, lemon juice & tomato puree.
Vindaloo
A fiery, rich, hot south Indian dish prepared with black pepper, lemon ginger & red chilli

Also available in child portions £4.50

Chicken Nuggets & Chips
Fried Chicken & Mushroom with Chips
Chicken Omelette & Chips
Fish (Cod) & Chips
Fried Chicken & Chips

2 papadom pickle tray Mixed plater for 2 Lamb korai Chicken kalim laziz Sag panir side dish Pillau rice Garlic nan

SET MEAL for 2 people
£34.95
2 Papadoms & Pickle tray
Mix plater for 2 People
1 Mutton Korai
1 Chicken Kalim Lazeez
1 Pilau Rice
1 Garlic Naan
Roast Bombay Aloo Balti
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions & zingy herb pesto Medium. Suitable for vegetarians
Chana Saag Karahi
Spiced chickpeas tossed with blanched palong saag in a light herb pesto of turmeric & tamarind. Suitable for vegetarians
Palong Saag Daal
Baby spinach leaves & lentils cooked with a touch of aromatic herbs & spices Medium. Suitable for vegetarians
Saag Paneer
Homemade cheese & baby spinach leaves cooked in a thick creamy or curry sauce Mild. Suitable for vegetarians
Paneer Veran Bhuna
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce Medium. Suitable for vegetarians
Saag Aloo Josh
Baby spinach & roast potatoes tempered with ginger & garlic pureed tomato Medium. Suitable for vegetarians
Gobi Chana Aloo Balti
Cauliflower, chickpeas & roasted Bombay potatoes in bhuna & balti masala sauce laced with shahi jeera Medium. Suitable for vegetarians
Vegetable Jalfrezi
A hot fiery vegetable dish, cooked with strips of onion, green peppers, green chillies & herbs Hot. Suitable for vegetarians
Vegetable Sambar
Steamed & spiced vegetables tossed with mung daal in a thick sweet, tangy sauce Medium. Suitable for vegetarians
Mushroom Bhaji
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander & crushed mustard Suitable for vegetarians
Roast Bombay Aloo Balti
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions & zingy herb pesto Medium. Suitable for vegetarians
Saag Mushroom
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander & crushed mustard Medium. Suitable for vegetarians
Aloo Gobi
Soft potatoes & cauliflower tossed together in a caramelised bhuna sauce Medium. Suitable for vegetarians
Gobi Bhaji
Cauliflower softly cooked with turmeric & herb pesto, tempered with all spice Medium. Suitable for vegetarians
Chana Bhaji
Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce Suitable for vegetarians
Chana Aloo
Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce Medium. Suitable for vegetarians
Aloo Methi
Roast potato & flash fried fenugreek leaves cooked in aromatic spices, garlic & pimento sauce Medium. Suitable for vegetarians
Mung Daal Masala
Lentils (mung daal) slow boiled & sauteed with spicy masala relish, a Goan favourite Medium. Suitable for vegetarians
Tarka Daal
Lentils tempered with turmeric, garnished with a smoky garlic & coriander tarka. A fiery topping Medium. Suitable for vegetarians

Please note Alcoholic drinks can only be purchased for 'takeaway delivery' service. We cannot sell any alcoholic drinks for collection orders.

Coke - Bottle 1 .25 liter
£3.20
Diet Coke - Bottle 1.25 liter
£3.20
Bangla Indian Beer - 660ml
£5.95
Stella artois 440ml can
£3.90
Stella artois 440ml can. Premium lager.
Alcohol 4.6% 18+ ID required.
Fanta can
£1.60
Tango can 330ml
£1.95
Tango 330 Orange flavour
Pepsi can 330 ML
£1.65
Central Monte Sauvignon Blanc
£15.60
House white house
Central monte Cabernet Sauvignon
£15.60
Cobra Indian Beer 660ml
£5.70
Cholay Malabar
£9.95
Chicken breast marinated in a lime & coriander pesto infused with mashed ginger & garlic.
Medium. Available in spicy or mild
Isfahani Palong Muttar
Spinach & chickpea concoction, smoked cumin & coriander blended with chilli flakes laced with a herby relish, hints of a tamarind & fruit molasses. Available in mild or medium
Amritsari Mirch
Lahori & Kashmiri pesto blended with mango relish & Greek yoghurt, slowly tempered with braised onions, roasted coriander & plumb tomato puri. Available in mild or medium
Agni Patil
Diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions & garlic to meld spices together. Hot
Dhabba Tajine
Cooked with a melange of herbs & spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime & coriander pesto. Available in mild or medium
Chom Chom Balti
Juicy chunks of Persian tikka cooked in a creamy kashmiri & balti pesto, crested with fresh cream & a touch of lemon pepper seasoning Not too creamy. Medium
Kaleem Lazeez
A robust dish with a nice balance of Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all put together with roasted peppers & stir fry onions. Medium
Bangalore Special
Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic & coriander paste, slowly cooked & finished flared in a wok. Available in mild or medium
Old Delhi Curry
A very simple dish created with Greek yoghurt, touch of garlic, ginger & coriander pesto, tempered with cumin & coriander Not creamy. Mild
Nawabi Tawa
£10.50
A mixture of chicken tikka, lamb tikka & tiger prawns immersed in a rich pesto of tomato & coriander the sauce is cooked in a tangy Lahori pesto, minty fennel & fresh garlic puri. Available in mild or medium
Tilapia Bihari
£10.50
Tilapia coated in bihari masala, the fillets are sealed the flavour of the fish, it is then combined into a sauce of pimento, garlic, bay leaves & fresh baby spinach. May contain bones or traces of bones. Medium
Goan Tiger Prawns
£12.95
Tiger prawns grilled in a spicy masala relish, cooked with bay leaves & cinnamon, desiccated coconut & curry leaves, paprika is added along with the juices of the tiger prawns. May contain nuts or traces of nuts. Medium
Peshwari Chicken
£9.50
Chicken tikka cooked in mild sauces with Cherry, coconut a creamy taste
Chicken Chatpata
£9.50
Chicken cooked in medium dry sauce with peppers, mango chutney, coriander & chillies
Chicken Gram Bangla
£8.95
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Kofta Paneer Masala (Indian Cheese)
£10.95
Spicy lamb mince meatballs cooked with paneer, garlic, onions, tomatoes & coriander
Naga Masala
Tender lamb, chicken or prawn is cooked in a specially prepared naga sauce. An ideal dish for people who like a fiery taste
Jalfrezi
A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puri, green chillies & naga chilli paste pepper seasoning Sweet & tangy but not too creamy
Tikka Masala
Tender pieces of chicken/lamb cooked in a tandoori sauce, ground coconut, fresh cream & aromatic spices. May contain nuts or traces of nuts
Butter Chicken
£9.50
Diced spring chicken cooked with homemade butter, ground coconut & cream. May contain nuts or traces of nuts
Chicken Paisey
£8.50
Chicken tikka cooked with onions, peppers & coriander. Medium hot
Balti Dish
This dish is cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, homemade balti sauce, coriander, onions & tomatoes. Highly recommended
Chicken Tikka Kerala
£9.50
Chicken tikka fried with capsicum, green chilli, onion & fairly hot curry sauce
Chilli Chicken
£9.55
Fairly hot dish cooked with green chillies & mince meat
Gram Bangla
£9.50
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Sagwala
Cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish with Asian restaurant staffs.Highly recommended.