Spice Fusion
Holmfirth, HD9 7JT
01484 688 661
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Sorry, we're currently closed and will open Today at 17:00
Pre-order for laterAll starters served with fresh salad & mint sauce
Veg. Delight
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Veg. Delight
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Gol Gappay
Indian subcontinent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions & a herb pesto & drizzled tamarind. Suitable for vegetarians
Veg. Delight Copy
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Mixed Platter
A combination of Persian chicken, lamb tikka & seekh kebab grilled & served sizzling
Seafood Platter
Tiger prawns in Lahori pesto, pan fried cod in Kashmiri masala, tilapia fillets coated with all spice & coriander paste served sizzling
Veg. Delight
Onion bhajis, vegetable samosa & spicy aloo pakoras served with salad & mint sauce
Yemeni Chicken Strips
Strips of chicken breast coated in herb pesto, grilled & basted in its own juices with lime & zingy coriander
Served sizzling with shredded mozzarella, drizzled with tamarind & olive oil dressing
Pakora
Strips of your chosen ingredient tossed & coated in gram flour, then dipped in a golden aromatic batter & infused with herbs & spices
Tiger Prawn Tawa
Tiger prawns coated in Lahori pesto & tangy yoghurt, tenderly cooked with onions, peppers & tomatoes which compliment the succulent flavours of the prawns & served on a bamboo skewer
Cod Veran Parcels
Parcels of cod coated in lahori dry spice cooked with spiced tomato puree & fried onions with a hint of turmeric, coriander & fenugreek leaves. Big things come in small packages. May contain bones or traces of bones
Gol Gappay
Indian subcontinent favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions & a herb pesto & drizzled tamarind. Suitable for vegetarians
Piyaji - Onion Bhaji
Perfectly cooked onion bhajis made to start of any meal with great flavour. Suitable for vegetarians
Samosa
Crispy light & tender samosas available with meat or vegetable
North Indian classic which combines the fragrance of basmati rice & ground spices. Your chosen ingredients are flared in a sizzling wok with fresh herbs & ground aromatic masalas & then softly layered with steamed basmati rice. All biryanis served with a complimentary mixed vegetable sauce
These dishes are cooked in the tandoori clay oven. The chicken, lamb or king prawns are marinated in special spices & are served on a sizzling platter with green salad & mint sauce.
Tiger Prawn Shashlik Tandoori
Tiger prawns coated in a spicy Lahori pesto & Greek yoghurt, skewered & grilled with onions, peppers & tomatoes which compliment the tasty succulent flavour of the tiger prawns
Fish Shashlik
Your chosen fish is coated in bihari pesto, then grilled with red peppers, tomatoes & drizzled with tamarind & lime to enhance the flavours of the fish served sizzling with caramelised onions
Chicken Piri Piri (Main)
Tender quartered spring chicken, marinated & spiced with aromatic herbs, lahori pesto & fresh zingy lime, grilled & basted to seal in the flavours
Tikka Shashlik Tandoori
Spiced cubes of chicken/lamb marinated in Greek yoghurt, with a melange of herbs, ginger shahi jeera (shashlik) skewered with onions, red peppers & tomatoes which add a clean zingy taste to the chicken or lamb, basted in its own juices to retain the succulent flavours
Lamb Chops Tandoori
These tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices & homemade tangy yoghurt, grilled in the tandoor, basted with its own juices finished with Kashmiri leaves & coriander drizzle
Kobeda -Seekh Kebab Tandoori on Naan Bread & Vegetable Curry
A very long seekh kebab grilled Algerian style, the mince lamb is layered with kashmiri masala, shallots, coriander, ginger, garlic & aromatic herbs, served on a fluffy naan with salad & pilau rice.
Tandoori Mixed Grill
Chicken/lamb strips/seekh kebab, tender lamb chops, chicken piri piri all brought together so that you can get a taste of all the grill selection
Chicken Tikka Main
These dishes are cooked in the tandoori clay oven. The chicken,Lamb or king prawns are marinated in special spices and are served with Tamarind and periperi sauce as garnish.Salad and mint sauce comes separate.
Raita
Chips
Paratha-
Special Pilau Rice
Special Pilau Rice ( Basmati rice fried with Mix vegetable & Egg with fresh coriander. )
Any vegetables can be added to your chosen dish for an extra 50p
Korma
A mild creamy dish with the chefs own blend of sweet spices & coconut cream
Karahi
A dish cooked in stir fried onions, garlic, ginger & tomatoes with a melange of spices & herbs & then fried in the karahi (wok). Medium
Bhuna
A medium spiced dish made with caramelised onions & tomatoes in a thick gravy sauce & garnished with fresh coriander
Dopiaza
A medium spiced dish made with caramelised onions & tomatoes in a thick gravy sauce & garnished with fresh coriander
Dansak
A medium spiced dish made with mung daal & masoor daal, touch of tomato & garlic puree & a melange of spices. May contain nuts or traces of nuts
Rogan Josh
This dish is madras in strength & is prepared with the extensive use of tomatoes, a sprinkling of coriander, garlic & onions
Madras
A dish of south Indian origin. A rich, hot & sour taste. Prepared with garlic, chilli, lemon juice & tomato puree.
Vindaloo
A fiery, rich, hot south Indian dish prepared with black pepper, lemon ginger & red chilli
Also available in child portions £4.50
Chicken Nuggets & Chips
Fried Chicken & Mushroom with Chips
Chicken Omelette & Chips
Fish (Cod) & Chips
Fried Chicken & Chips
Roast Bombay Aloo Balti
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions & zingy herb pesto
Medium. Suitable for vegetarians
Chana Saag Karahi
Spiced chickpeas tossed with blanched palong saag in a light herb pesto of turmeric & tamarind. Suitable for vegetarians
Palong Saag Daal
Baby spinach leaves & lentils cooked with a touch of aromatic herbs & spices
Medium. Suitable for vegetarians
Saag Paneer
Homemade cheese & baby spinach leaves cooked in a thick creamy or curry sauce
Mild. Suitable for vegetarians
Paneer Veran Bhuna
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce
Medium. Suitable for vegetarians
Saag Aloo Josh
Baby spinach & roast potatoes tempered with ginger & garlic pureed tomato
Medium. Suitable for vegetarians
Gobi Chana Aloo Balti
Cauliflower, chickpeas & roasted Bombay potatoes in bhuna & balti masala sauce laced with shahi jeera
Medium. Suitable for vegetarians
Vegetable Jalfrezi
A hot fiery vegetable dish, cooked with strips of onion, green peppers, green chillies & herbs
Hot. Suitable for vegetarians
Vegetable Sambar
Steamed & spiced vegetables tossed with mung daal in a thick sweet, tangy sauce
Medium. Suitable for vegetarians
Mushroom Bhaji
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander & crushed mustard
Suitable for vegetarians
Roast Bombay Aloo Balti
Roasted potatoes cooked in balti masala, garlic puree, caramelised onions & zingy herb pesto
Medium. Suitable for vegetarians
Saag Mushroom
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander & crushed mustard
Medium. Suitable for vegetarians
Aloo Gobi
Soft potatoes & cauliflower tossed together in a caramelised bhuna sauce
Medium. Suitable for vegetarians
Gobi Bhaji
Cauliflower softly cooked with turmeric & herb pesto, tempered with all spice
Medium. Suitable for vegetarians
Chana Bhaji
Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce
Suitable for vegetarians
Chana Aloo
Chickpeas softly cooked in a soft chaat masala consisting of caramelised bhuna sauce
Medium. Suitable for vegetarians
Aloo Methi
Roast potato & flash fried fenugreek leaves cooked in aromatic spices, garlic & pimento sauce
Medium. Suitable for vegetarians
Mung Daal Masala
Lentils (mung daal) slow boiled & sauteed with spicy masala relish, a Goan favourite
Medium. Suitable for vegetarians
Tarka Daal
Lentils tempered with turmeric, garnished with a smoky garlic & coriander tarka. A fiery topping
Medium. Suitable for vegetarians
Please note Alcoholic drinks can only be purchased for 'takeaway delivery' service. We cannot sell any alcoholic drinks for collection orders.
Cholay Malabar
Chicken breast marinated in a lime & coriander pesto infused with mashed ginger & garlic.
Medium. Available in spicy or mild
Medium. Available in spicy or mild
Isfahani Palong Muttar
Spinach & chickpea concoction, smoked cumin & coriander blended with chilli flakes laced with a herby relish, hints of a tamarind & fruit molasses. Available in mild or medium
Amritsari Mirch
Lahori & Kashmiri pesto blended with mango relish & Greek yoghurt, slowly tempered with braised onions, roasted coriander & plumb tomato puri. Available in mild or medium
Agni Patil
Diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions & garlic to meld spices together. Hot
Dhabba Tajine
Cooked with a melange of herbs & spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime & coriander pesto. Available in mild or medium
Chom Chom Balti
Juicy chunks of Persian tikka cooked in a creamy kashmiri & balti pesto, crested with fresh cream & a touch of lemon pepper seasoning
Not too creamy. Medium
Kaleem Lazeez
A robust dish with a nice balance of Greek yoghurt, cinnamon sticks, zingy coriander, aromatic herbs, all put together with roasted peppers & stir fry onions. Medium
Bangalore Special
Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic & coriander paste, slowly cooked & finished flared in a wok. Available in mild or medium
Old Delhi Curry
A very simple dish created with Greek yoghurt, touch of garlic, ginger & coriander pesto, tempered with cumin & coriander
Not creamy. Mild
Nawabi Tawa
A mixture of chicken tikka, lamb tikka & tiger prawns immersed in a rich pesto of tomato & coriander the sauce is cooked in a tangy Lahori pesto, minty fennel & fresh garlic puri. Available in mild or medium
Tilapia Bihari
Tilapia coated in bihari masala, the fillets are sealed the flavour of the fish, it is then combined into a sauce of pimento, garlic, bay leaves & fresh baby spinach. May contain bones or traces of bones. Medium
Goan Tiger Prawns
Tiger prawns grilled in a spicy masala relish, cooked with bay leaves & cinnamon, desiccated coconut & curry leaves, paprika is added along with the juices of the tiger prawns. May contain nuts or traces of nuts. Medium
Chicken Chatpata
Chicken cooked in medium dry sauce with peppers, mango chutney, coriander & chillies
Chicken Gram Bangla
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Kofta Paneer Masala (Indian Cheese)
Spicy lamb mince meatballs cooked with paneer, garlic, onions, tomatoes & coriander
Naga Masala
Tender lamb, chicken or prawn is cooked in a specially prepared naga sauce. An ideal dish for people who like a fiery taste
Jalfrezi
A fiery dish cooked with strips of onion, green pepper, sliced ginger, garlic puri, green chillies & naga chilli paste pepper seasoning
Sweet & tangy but not too creamy
Tikka Masala
Tender pieces of chicken/lamb cooked in a tandoori sauce, ground coconut, fresh cream & aromatic spices. May contain nuts or traces of nuts
Butter Chicken
Diced spring chicken cooked with homemade butter, ground coconut & cream. May contain nuts or traces of nuts
Balti Dish
This dish is cooked in a medium to spicy sauce, which is well flavoured with fresh green chillies, homemade balti sauce, coriander, onions & tomatoes. Highly recommended
Chicken Tikka Kerala
Chicken tikka fried with capsicum, green chilli, onion & fairly hot curry sauce
Gram Bangla
Chicken cooked in fairly hot sauce with garden mint, Kashmiri paste, yoghurt & lemon juice
Sagwala
Cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish with Asian restaurant staffs.Highly recommended.
